Treat yourself to a memorable culinary experience at Au Moriane! Tucked away at the end of the beautiful and historic Rue En Neuvice, this fine-dining restaurant is housed in a stunning, historic mansion dating back to 1693, blending exposed stone walls with contemporary comfort.
On the plate: Chef Sébastien Lambert-Carabin (who has worked at prestigious restaurants in London) offers vibrant and daring signature cuisine. His signature style? Blending the fundamentals of French cuisine with subtle Asian and Mediterranean influences, while showcasing plant-based ingredients harvested from his own garden. An open kitchen also lets you watch the team at work with passion!